How to Brew Loose-Leaf Tea Without an Infuser

Method 1: Brew loose, then strain

This is the simplest fix and often gives a better result than a cramped infuser anyway, since the leaves have the whole cup or pot to move in.

• Add your measured leaf directly to a mug or pot of hot water.
• Steep for the recommended time.
• Pour the tea through a fine kitchen strainer into another cup.
• Discard or compost the wet leaves.

Method 2: Grandpa-style brewing

Popular in China for everyday green tea, this method skips straining entirely. Add leaves straight to a tall glass or mug, pour hot water over them, and drink around the leaves as they settle, topping up with more hot water as the level drops.

It works best with tender leaf teas like green or white tea, where the leaves are pleasant to look at and don't need to be removed to avoid bitterness as quickly as, say, a strong black tea.

Method 3: Cheesecloth or a coffee filter

A square of cheesecloth tied with string makes a simple disposable infuser bag. A paper coffee filter folded into a pouch and secured with a toothpick works in a pinch too, though it can mute some aroma.

Which method to choose

For a single cup at home, brewing loose and straining is usually the least fussy. For a mug you'll be sipping over an hour at a desk, grandpa-style brewing with light teas keeps things simple without extra dishes.