Tea, without the mystique

Learn to Brew Better Loose-Leaf Tea at Home

Simple brewing guides, honest product recommendations, and tea education for beginners.

Black tea
200–212°F (93–100°C)
Steep
3–5 min
Leaf
2 g per 7 oz (200 ml)

A starting point for black tea. Green and white teas need cooler water — see the temperature guide.

Glass cup of freshly brewed green loose-leaf tea on cream linen in morning light

Pick your first step

Three short paths for the questions most beginners start with.

  1. Brew your first cup

    Use the mug and kettle you already have. No special gear needed for your first loose-leaf cup.

  2. Fix bitter tea

    Bitterness usually comes from water that’s too hot or a steep that’s too long — both easy to fix.

  3. Choose your first gear

    A small sampler and a roomy basket infuser cover most beginners. Everything else can wait.

Free Tea Brewing Cheat Sheet: Temps, Times & Ratios

One printable page with water temperatures, steep times and leaf-to-water ratios for 10 kinds of tea. Free when you join the weekly beginner brewing email.

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