Recipes & Routines
Three Iced Tea Recipes Worth Making
Flash-chilled peach oolong, cold-brew jasmine, and a proper unsweetened house iced black tea.
Key takeaways
- Flash chilling over ice keeps aroma that slow cooling loses.
- Brew double strength if you are pouring over ice.
- Sweeten while warm so sugar dissolves properly.
Flash-chilled peach oolong
Brew 6g of oolong in 10 oz (300 ml) at 194°F (90°C) for 2.5 minutes, then pour straight over a glass packed with ice and a few slices of ripe peach. If you are new to iced tea, start with our guide to clear, full-flavored iced tea.
Recommended products
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Cold Brew Iced Tea Pitcher
Two-quart glass pitcher with a fine-mesh infusion core for overnight steeping.
Why we recommend it: Cold brewing needs a long steep and a big basket - this handles both.
Fruit Infusion Pitcher
Pitcher with a fruit chamber for citrus, berry and herb tea blends.
Why we recommend it: Perfect for fruit-forward herbal iced teas without cloudy pulp.
Overnight jasmine cold brew
10g jasmine green in 1L cold water, refrigerated 8 hours, strained. Serve plain — it needs nothing.
Also worth having
Single-origin loose-leaf tea, 3.5 oz
A 100 g pouch of single-origin leaf with harvest and region on the label.
Why we recommend it: One good tea, drunk often, teaches more than twelve mystery pouches.
House iced black tea
12g Ceylon in 17 oz (500 ml) at 212°F (100°C) for 4 minutes, sweeten to taste while hot, then dilute with 17 oz (500 ml) cold water and chill.
Recommended products to get started
Variable-temperature gooseneck kettle
Electric gooseneck kettle with presets from 160°F to boiling and a hold-temp setting.
Why we recommend it: Green and white tea scorch above 180°F — presets take the guesswork out of every steep.
Stainless electric kettle, 1.7 L
Fast-boiling cordless kettle with a concealed element and auto shut-off.
Why we recommend it: The cheapest reliable way to get hot water; rest it a few minutes for delicate leaf.
Frequently asked questions
- Why did my iced tea go cloudy?
- Rapid cooling of strong black tea causes tannins to bind. Harmless. Let it cool briefly before refrigerating, or cold brew instead.
- How long does iced tea keep?
- Up to three days refrigerated in a sealed jug.
Free Tea Brewing Cheat Sheet
Get the simple temperature, steep time, and tea-to-water ratio guide for better loose-leaf tea at home.
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5 min readMore in Recipes & Routines, browse all tea guides, or use the tea converter to scale this recipe to your teapot.