How to Serve Tea When You're Entertaining

Choosing what to serve

Pick two teas rather than an overwhelming spread: one approachable option like a Ceylon or Earl Grey that most guests already know, and one slightly more interesting pick like an oolong or a fruity herbal blend.

If you're not sure of your guests' tastes, lean toward black tea or a caffeine-free herbal — both are the safest bets and pair well with food.

Brewing for a group

Use a pot sized for the number of guests plus one extra cup, and brew at normal strength rather than trying to stretch fewer leaves further. A weak pot of tea is more noticeable at a table than a slightly small one.

• Warm the pot with hot water before adding leaves.
• Use about 1 teaspoon of leaf per cup, plus one for the pot.
• Brew to the tea's normal time, then strain out the leaves or lift the infuser.
• Keep a second pot of plain hot water on hand to top up if the tea gets strong.

Setting up the table

Lay out milk, sugar, honey and lemon slices so guests can adjust their own cup rather than asking you mid-conversation. Small side plates for spent teabags or infusers are a thoughtful touch if you're not straining into a second pot.

If you're serving more than one tea, label the pots or use visibly different teaware so there's no guessing which is which.

Pairing tea with food

Black tea and Earl Grey stand up well to scones, cake and sandwiches. Green tea and lighter oolongs work better alongside fruit or savory bites, since heavier desserts can overpower them.